Our lamb comes from the best breeding farms in Ireland. The farmers knowledge and skills are passed down from one generation to the next ensuring that the tradition and passion for excellence in breeding continues.
Lamb loin chops are hand cut and trimmed into individual chops, prized for their sweet, tender eye of meat. Ideal for frying or grilling loin chops should be kept nice and pink.
| weight/portion | packs/box | boxes/pallet | shelf life |
|---|---|---|---|
| 4 x 90g | 7 | 168 |
P+ 18 days chilled P+18 months frozen |
Lamb cutlets are hand cut and trimmed into individual cutlets, prized for their sweet, tender eye of meat.
Ideal for frying or grilling loin chops should be kept nice and pink.
This popular restaurant cut is perfect for a dinner party or special occasion.
| weight/portion | packs/box | boxes/pallet | shelf life |
|---|---|---|---|
| 4 x 90g | 7 | 168 |
P+ 18 days chilled P+18 months frozen |
Our master butchers select the best cuts with natural marbling and oversee the entire maturation process for a minimum of 10 days. Matured on the bone to ensure that you will enjoy exceptional tender, succulent and flavoursome lamb.
